Brazilian fruits can fight chronic disease

A recent study published in the Journal 'Foods' explores the effects of certain fruits from Brazil on gut bacteria and non-communicable chronic diseases (NCDs). Fruits like acerola, aΓ§aΓ­, guava, jabuticaba, baru, buriti, juΓ§ara, and passion fruit have properties that can improve gut health and help fight NCDs. These fruits contain dietary fibers and phenolic compounds that promote a healthy gut microbiome, fight inflammation, and act as antioxidants. They also aid in the absorption of fats and carbohydrates, manage sugar levels, and improve metabolic activities.

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