Karimeen Pollichathu, a beloved dish in Kerala, is prepared by marinating Pearl Spot fish in spices, wrapping it in banana leaves, and grilling or pan-frying it. Its tantalizing aroma and exquisite taste delight both locals and tourists alike. This mouthwatering delicacy is known for its quick recipe and traditional cooking methods.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/LtPRaqo
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