Spices globally enhance dishes but when these masalas becomes toxic, what's there that can be healthy then? Recently, the uproar about MDH and Everest masalas, which are said to contain ethylene oxide as per reports, has led to some of their masalas being banned in Singapore and Hong Kong. The chemical poses health risks, including carcinogenic properties and potential long-term health effects.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/AS84UtB
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