Desi ghee and butter, derived from milk, have unique benefits. Ghee is lactose-free, aids digestion with gut-friendly butyrate, and is stable for high-temperature cooking. Butter provides conjugated linoleic acid. Preferences vary culturally. Both should be consumed in moderation due to high-calorie content, as excessive intake can increase cardiovascular risks.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/svaZO2J
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