Bitter gourd, or Karela, known for its health benefits and bitterness, can be challenging to pair with certain foods. Avoid pairing karela with sweet fruits, dairy products, heavy spices, rich meats, fried foods, acidic foods, highly processed items, and strong-flavored condiments for optimal flavor balance and palatability.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/eHGaVj9
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